Founded in 1916, the Toy Industry Association™, Inc. (TIA) is the not-for-profit trade association representing all businesses involved in creating and delivering toys and youth entertainment products for kids of all ages. Over the past 100 years, TIA has led the health and growth of the toy industry, and today its 950+ members account for an estimated 90% of the annual $25 billion U.S. domestic toy market.
The Association serves as the industry’s voice on the cognitive, physical, social, emotional, and creative benefits of play, and proactively promotes play’s positive impact on childhood development to consumers and media. TIA has a long history of leadership in toy safety, having helped develop the first comprehensive toy safety standard more than 40 years ago, and remains committed to working with medical experts, government officials, consumer groups, and industry leaders on ongoing programs to ensure safe and fun play.
World Liberty TV, Games and Toy Review team was in attendance for the 10th Year ,and had the pleasure of meeting the movers and shakers of this business, see exclusive interviews with Vendors and exhibitors showcasing new Toys that have never been seen before, be first to see it right here in our World Liberty TV, Games and Toy Channel and Blogs by clicking here.
In June 2011, Philadelphia Wholesale Produce Market (PWPM) opened on Essington Avenue. Once again, Philadelphia established the highest global standards for distributing premium quality fresh produce.
All of the original Philadelphia Wholesale Produce Market merchants moved from the Philadelphia Regional Produce Terminal. These firms are family-operated produce wholesalers that have been in business for generations.Customers benefit from our rich experience and longevity. Our stable, highly-reputable wholesalers use decades-old relationships with the world’s best growers to benefit market customers. Our history as a consistent premium-quality fresh produce source positioned the new facility for great success.
World Liberty TV,Food & Produce team went on a bus Tour organized by New York Produce Show 2016 , to Philadelphia Wholesale Produce Market, and have to tell you this facility is the State of the Art Building, Technology and recycling plant , we can say the most advanced facility in the USA and Possibly throughout the World, See exclusive Video Coverage in our World Liberty TV, Food & Produce Channel by Clicking here.
The Eastern Produce Council and PRODUCE BUSINESS magazine have once again joined forces to present an exciting world-class event for the industry. The three-day event includes networking opportunities, a trade show of over 400 companies, retail “thought-leader” panel hosted by Perishable Pundit Jim Prevor, educational micro-sessions and tours of the region’s vibrant industry, including the local retailers, wholesalers, foodservice distributors and urban farms and unique eateries.
The program also includes an outreach to students and faculty at regional universities as well as distinguished culinary schools; a media immersion program involving print, radio, TV and online outlets, plus a “Consumer Influencer” luncheon and show tour reaching out to bloggers, consumer editors and those working with all forms of social media.
Back by popular demand are two mini conferences for those who wish to come early and/or stay later. On Tuesday, December 2, the Global Trade Symposium will offer attendees the latest insights on produce importing and exporting to and from the Northeast Region. On Thursday, December 4, the Foodservice Forum “Ideation Fresh” will cover the role of produce in culinary innovation.
Tuesday’s Opening Cocktail Reception and Wednesday’s events are free to representatives of buying organizations, including retailers, wholesalers, and chefs, menu-planners and procurement executives at restaurants and other foodservice operators.
Other business types in the industry can purchase admission to the trade show and enjoy our Opening Night Cocktail Reception and Keynote Breakfast .
“Celebrating Fresh” is the theme of our conference, and there’s no better way to start celebrating than to be in New York City on December 2-4, 2014.
See some the mover and shakers ,of the Produce Business from all around the world, showcasing there, fruits, vegetables, and many more products.
The Eastern Produce Council and PRODUCE BUSINESS magazine once again joined forces to present an exciting world-class event for the industry. The three-day event included networking opportunities, a trade show of over 400 companies, retail “thought-leader” panel hosted by Perishable Pundit Jim Prevor, educational micro-sessions and tours of the region’s vibrant industry, including the local retailers, wholesalers, foodservice distributors and urban farms and unique eateries.
The program also included an outreach to students and faculty at regional universities as well as distinguished culinary schools; a media immersion program involving print, radio, TV and online outlets, plus a “Consumer Influencer” luncheon and show tour reaching out to bloggers, consumer editors and those working with all forms of social media.
Back by popular demand were two mini conferences for those who wish to come early and/or stay later. On Tuesday, December 10, the Global Trade Symposium offered attendees the latest insights on produce importing and exporting to and from the Northeast Region. On Thursday, December 12, the Foodservice Forum “Ideation Fresh” covered the role of produce in culinary innovation.
Tuesday’s Opening Cocktail Reception and Wednesday’s events were free to representatives of buying organizations, including retailers, wholesalers, and chefs, menu-planners and procurement executives at restaurants and other foodservice operators.
World Liberty TV’s Food & Wine Team was on hand to cover the 3 day event, see it all in our World Liberty TV., Food and wine channel.
