Anthony Bourdain, he turned out to be universally popular with the release of his initial book, “Kitchen Confidential: Adventures in the Culinary Underbelly” in 2000. In 2001, he published the book “A Cook’s Tour” and furthermore hosted a network show by a similar name.
In 2005, he started hosting the Travel Channel’s culinary and social experience programs “Anthony Bourdain: No Reservations” and “The Layover”. As opposed to filling in as a gourmet expert at a specific foundation, he voyages, cooks, and recounts stories in prevalent books and TV shows.
He has additionally composed the books “The Nasty Bits”, “Anthony Bourdain’s Les Halles Cookbook”, “Bone in the Throat”, Gone Bamboo”, Typhoid Mary: A Urban Historical”, “No Reservations: Around the World on an Empty Stomach .
In 2007, Bourdain and his wife, Ottavia, became parents to their daughter, Ariane. The couple and their daughter trained in jiu-jitsu fighting and Bourdain gave up his longstanding smoking habit. They separated amicably in 2016.
It doesn’t appear that family life has slowed Bourdain down a bit. He continues to entertain us with his unique mix of grit and class, simplicity and sophistication, street food and four-star fare. You never know what you’re going to get with Bourdain except that it will be real. His dream project is to open the Bourdain Market at Pier 57 in New York City, a giant food hall with dozens of vendors celebrating street food from cultures around the world.
Anthony Bourdain American chef, author and TV personality Spoke at WOBI-2017, see more about Chefs in our World Liberty TV Food and Wine Channels by Clicking here.