The Eastern Produce Council and PRODUCE BUSINESS magazine have once again joined forces to present an exciting world-class event for the industry....
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Closing of Historical Four Seasons Restaurant New York City -2016
The Four Seasons is a New American cuisine restaurant in New York City located at 99 East 52nd Street, in the Seagram...
Queens Taste of NY Food and Networking Event @ NY Hall of Science-2016
The Queens Economic Development Corporation and the Queens Tourism Council are proud to announce that the borough’s premiere food-and-networking event — Queens...
Coffee Fest New York City -2016
Viewed by most as the best trade show both nationally and internationally, Coffee Fest is specifically for those involved with retailing coffee,...
The Manischewitz Experience at Chelsea Market NYC – 2015
“The Manischewitz Experience” is a free, 3-day pop up event in Chelsea Market, NYC (11 a.m. to 7 p.m. on Thursday and...
New York Produce Show’s Manhattan Retail Tour-2014
We attended the following Retail Tour locations in Manhattan: Whole Food Markets: With around 350 stores nationwide today, the store first...
Food Media Luncheon at the New York Produce Show-2014
Located in the media capital of the world, The New York Produce Show and Conference serves the interests of the trade by...
4th Annual Global Trade Symposium at NY Hilton Hotel-2014
4th Annual Global Trade Symposium ,Presented by The New York Produce Show and Conference ,titled: Produce, Import & Export: The Disruption of...
The New York Produce Show and Conference at NY Javit Center and Hilton Hotel -2014
The Eastern Produce Council and PRODUCE BUSINESS magazine have once again joined forces to present an exciting world-class event for the industry....
The New Taste of Sunnyside Spring time Neighborhood food festival-2014
The Taste of Sunnyside was a HUGE success this year! Thanks to all who attended and helped make it a successful night...
QEDC’s Q Taste 2014, at Sheraton LaGuardia East Hotel
Offering top-notch entrées, appetizers, beverages and desserts, exactly 49 vendors served samples of their products to more than 700 attendees in a...
Interview with Chef Marcus Samuelsson of Red Rooster Harlem -2014
Marcus Samuelsson was born into an eclectic culinary existence. Born in Ethiopia, he grew up in Sweden, cooking from its abundant local...