NY Produce Show and Conference -2016
The Eastern Produce Council and PRODUCE BUSINESS magazine have once again joined forces to present an exciting world-class event for the industry....
Category : Food & Wine
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Closing of Historical Four Seasons Restaurant New York City -2016
The Four Seasons is a New American cuisine restaurant in New York City located at 99 East 52nd Street, in the Seagram... -
Queens Taste of NY Food and Networking Event @ NY Hall of Science-2016
The Queens Economic Development Corporation and the Queens Tourism Council are proud to announce that the borough’s premiere food-and-networking event — Queens... -
Coffee Fest New York City -2016
Viewed by most as the best trade show both nationally and internationally, Coffee Fest is specifically for those involved with retailing coffee,... -
The Manischewitz Experience at Chelsea Market NYC – 2015
“The Manischewitz Experience” is a free, 3-day pop up event in Chelsea Market, NYC (11 a.m. to 7 p.m. on Thursday and... -
New York Produce Show’s Manhattan Retail Tour-2014
We attended the following Retail Tour locations in Manhattan: Whole Food Markets: With around 350 stores nationwide today, the store first... -
Food Media Luncheon at the New York Produce Show-2014
Located in the media capital of the world, The New York Produce Show and Conference serves the interests of the trade by... -
4th Annual Global Trade Symposium at NY Hilton Hotel-2014
4th Annual Global Trade Symposium ,Presented by The New York Produce Show and Conference ,titled: Produce, Import & Export: The Disruption of... -
The New York Produce Show and Conference at NY Javit Center and Hilton Hotel -2014
The Eastern Produce Council and PRODUCE BUSINESS magazine have once again joined forces to present an exciting world-class event for the industry.... -
The New Taste of Sunnyside Spring time Neighborhood food festival-2014
The Taste of Sunnyside was a HUGE success this year! Thanks to all who attended and helped make it a successful night... -
QEDC’s Q Taste 2014, at Sheraton LaGuardia East Hotel
Offering top-notch entrées, appetizers, beverages and desserts, exactly 49 vendors served samples of their products to more than 700 attendees in a... -
Interview with Chef Marcus Samuelsson of Red Rooster Harlem -2014
Marcus Samuelsson was born into an eclectic culinary existence. Born in Ethiopia, he grew up in Sweden, cooking from its abundant local...