Tag Archives: New York Times

Boy Meets Girl by Stacy Igel Fashion Show – New York, 2012

Destined to be a fashion designer, four-year-old Stacy Igel outfitted her classmates and staged fashion shows in her pre-K classroom. After cutting her teeth with iconic mega-brands and personalities such as Izod, Elie Tahari, Zandra Rhodes and Elsa Klensch, Stacy Igel founded Boy Meets Girl®, an edgy yet wearable, stylish yet casually classic young contemporary brand.

Boy Meets Girl has been featured in publications like InStyle, Teen Vogue, Lucky, People, Cosmopolitan, Seventeen, WWD and the New York Times. The brand has been appeared on the racks of countless specialty and department stores worldwide including Bergdorf Goodman, Bloomingdales, Saks and Fred Segal. You’ve probably seen the brand on shows like Gossip Girl, Vampire Diaries, Beverly Hills 90210 and New Girl, and on high-profile fashionistas like Eva Mendes, Rachel Bilson, Taylor Momsen, Anne Hathaway, Nina Dobrev, Rosario Dawson and Kristen Bell. The brand is the official staff uniform for the exclusive members-only club, The SoHo House.

Igel is currently Boy Meets Girl’s Creative Director. She is also the producer and host of Behind the Seams with Stacy Igel on Lockerz.com, where she is the site’s Chief Fashion Editor and Stylist. Igel has received several design awards and honors, and is a frequent lecturer and panelist on subjects including social media, branding and entrepreneurship in fashion. Igel has personally shopped and styled for celebrity clientele around the world and she continues to mentor young designers and advocate for charitable causes. She has teamed up with Bloomingdales and teen celebrity Sammi Hanratty to fight bullying in schools and has collaborated with Urban Outfitters and the Young Survival Coalition to fight breast cancer.
World Liberty TV was on hand to cover The Boy Meets Girl Fashion Show with live performances by Wyclef Jean, Grammy Award Winning Artist, as well as upcoming artists Cris Cab and Jarina De Marco.

The 2013 Clinton Global Initiative Annual Meeting in NY

The 2013 Clinton Global Initiative Annual Meeting convened with more than 1,000 global leaders in business, government, and civil society September 23-26 in New York City to address the world’s most pressing challenges.
The 2013 Annual Meeting was structured around a single theme: Mobilizing for Impact.

This theme explores ways CGI members and member organizations can be more effective in leveraging individuals, partner organizations, and key resources in their commitment efforts. Mobilizing the right entities – and allowing them to reach their full potential – creates lasting and scalable success. This builds on CGI’s 2012 theme, Designing for Impact, which encouraged the design of purposeful commitments from the outset.

Clinton Global Citizen Awards Honorees and Entertainers included:

Honorees:
• Malala Yousafzai, Campaigner for Girls’ Rights, The Malala Fund
• Michael R. Bloomberg, Mayor, City of New York
• Elias Taban, National Bishop of the Evangelical Presbyterian Church of South Sudan and Uganda
• Bunker Roy, Founder and Director, The Barefoot College
• Jessamyn Rodriguez, Founder and CEO, Hot Bread Kitchen
• Adam Lowry, Co-Founder and Chief Greenskeeper, Method Products PBC
• Eric Ryan, Co-Founder, Method Products PBC

Appearances by: Vice President Joe Biden, Her Majesty Queen Rania Al Abdullah of the Hashemite Kingdom of Jordan; Nicholas Kristof, columnist, The New York Times; Mary Robinson, former president of Ireland and president, Mary Robinson Foundation for Climate Justice; M. Sanjayan, lead scientist, The Nature Conservancy; and Diana Taylor, managing director, Wolfensohn Fund Management
Performances by: The Roots, Elvis Costello, Malian musician Fatoumata Diawara. The Musical Producer was Randy Jackson.

About the Clinton Global Initiative

Established in 2005 by President Bill Clinton, the Clinton Global Initiative (CGI), an initiative of Bill, Hillary & Chelsea Clinton Foundation, convenes global leaders to create and implement innovative solutions to the world’s most pressing challenges. CGI Annual Meetings have brought together more than 150 heads of state, 20 Nobel Prize laureates, and hundreds of leading CEOs, heads of foundations and NGOs, major philanthropists, and members of the media.

To date CGI members have made more than 2,300 commitments, which are already improving the lives of more than 430 million people in over 180 countries. When fully funded and implemented, these commitments will be valued at $76.7 billion. CGI also convenes CGI America, a meeting focused on collaborative solutions to economic recovery in the United States, and CGI University (CGI U), which brings together undergraduate and graduate students to address pressing challenges in their community or around the world, and, this year, CGI Latin America, which will bring together Latin American leaders to identify, harness, and strengthen ways to improve the livelihoods of people in Latin America and around the world.

The World Liberty TV team was on hand to cover the event to its entirety for the three days, meeting and interacting with some of the world’s best minds who come together to help humanity with their skills, knowledge, and of course money. All of this is under the leadership of President William Jefferson Clinton, former two-time President of the USA.

Chef Marcus Samuelsson, Winner of Bravo’s Top Chef Master Season Two – Twenty Eleven

Marcus Samuelsson is an Ethiopian-born, Swedish-raised chef and owner of Red Rooster Harlem in New York City and three other restaurants.

As of 2010, he lives in Harlem, near the site of his newest restaurant, Red Rooster, which opened in December 2010.

In March 2011, the Red Rooster hosted a fund-raising dinner for the Democratic National Committee. President Obama attended the dinner. The $30,800-per-plate event raised $1.5 million.

After appearing consistently as a culinary judge on the Food Network show Chopped Samuelsson competed in and won Chopped All Stars: Judges Remix. He was awarded the grand prize of $50,000 for his charity, the Careers Through Culinary Arts Program.

In 2013, Samuelsson won the James Beard Foundation award for Writing and Literature related to food. The book, Yes, Chef: A Memoir, chronicles his journey, from his grandmother’s kitchen to his arrival in New York City, and the earning of a New York Times three-star rating at the age of twenty-four.