BY: Betina Crione Guest Writer for World Liberty TV
Welcome, all people, all ages, all backgrounds, all New Yorkers and beyond! Join us in celebrating NYC’s diversity through cuisine at the 2nd Annual World’s Fare at Citi Field!
We aim to honor the legacy of the 1964 World’s Fair by bringing everyone together around what makes us unique…advocating equality & diversity in the food industry, and promoting the incredible male and female culinary talent throughout the 5 Boroughs.
About this Event:
A 2-Day International Food Festival: May 18-19, 2019 | Citi Field | Queens
100+ NYC’s Top Ethnic Food Vendors from the 5 Boroughs
60+ Craft Brewers at the International Beer Pavilion
*Newly Added* World Market Bazaar w/global food products & handmade crafts from around the world
World Music, Dance, Art & Entertainment Programming
CO-CHAIRED by NY’s Tops Chefs and Beloved Food Writers: Chef/Cookbook Author Anita Lo, Chef/Cookbook Author Alex Raij & Food Writer Gael Greene.
The Food Vendor Lineup includes: 718HeatFactory, AD Catering & Events, All American Wontons, AmericanPharoahZ, An Artistic Taste, AnticoNoe, Baba’s Pierogies, Balkan Bites, Barbecue On A Stick,Better Than Your Mother’s, Bk2PR Catering LLC, Black 6 Coffee, Cafe Esencia, CaribbeanStreet Eats, Carter’s Chips, C-Bao, Chef Jimmys Vicious Creole Cycle, Chef Troy’s Table, Chiflez,Colonia Verde, D’Abruzzo NYC, Danny Macaroons, Delicacy Brigadeiros Craft, Desi Food Cart,Destination Dumplings, DiRiso Risotto Balls, DOMI, Don Ceviche, Donovan’s Pub, Down East Lobstah, Dua Divas, Duck Season, Empananda Papa, FaridaCuisine & Grill, Gaucho BurgerCompany, George Motz’s Oklahoma Fried Onion Cheeseburger,Ginger And Lemongrass, Gracey’sCulinary Specialties, Guantanamera Queens, In Patella, Island Express, Jaa Dijo Dom, Joey BatsCafe, Keki Modern Cakes, Kish Kash, Knot Of ThisWorld, Korzo Restaurant, Kurry Qulture, La MaoliLion City Coffee, Little Porky’s, Long IslandFestival, Macaron Parlour, Maganda, Mangalista byMosefund, Marslo Buns, Melt Bakery,Memphis Seoul, Meta Asian Kitchen, Miss Holly’sSmokehouse, Moffle Bar, MOJO Dessert, MoonMan, Mum’s Kitchens, Nachos Libre, Nansense,Nuchas, NY Nurture Natto, Oaxaca Taqueria, Organic Olive Juice, Perros y Vainas, Pham-To-Table,Pickle Me Pete, Porsena, Raviolo, Recolte ArtisanBakery & Café, Republic of Booza, Rooster Boy, Sam’sFried Ice Cream, Sdsauce, Silly ChillyDumplings, Smooth Pops, Souffle Pancake NYC, Stuffed IceCream, Tanabel, Tania’s Kitchen,Tasty Chaufalan, Tea and Milk, The Arepa Lady, The BakingBean,Twisted Potato, Vaccaro’sBakery, W.A.R. LLC, Wafels & Dinges, What’s The Dillaz, Wild Bill’s Soda, Wind Rose, withBee and Zen Yai.
Center Paola Meregalli Owner ravioli with his Chef & Staff Member
Chef Umitjon Kamolov with his wife From Farida Cuisine & Grill
Joseph Zoleta Owner Black 6 Coffee with his wife
R-L Petra Rickman Founder Ginger & Lemongrass with Co-Worker Looking on
Matthew Young with Co-Worker of Teaandmilk co
Schuyler linnes of melt Ice cream Sandwiches
Dr.Abbey with Elizabeth Aloni Founder Worlds Fare
Dr.Abbey with Chef Michael From Don Cerviche
Dr.Abbey With Charlie the Entertainer Dog
See some of the above vendors participating , and much more in our World Liberty TV Food and Wine Channel by Clicking here.
