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    45th Annual NYU International Hospitality Industry Conference

    45th Annual NYU International Hospitality Industry Conference

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    Renowned hospitality industry and business leaders and influencers from around the globe will convene once again at the 45th Annual NYU International Hospitality Industry Investment Conference, hosted by the NYU School of Professional Studies Jonathan M. Tisch Center of Hospitality.

    The premier hospitality finance and development forum of its kind, the Conference features presentations by global hotel CEOs, owners, developers, investors, lenders, analysts, and other innovators on current issues and trends in the industry.

    The event raises funds for student scholarships and educational programs at the Jonathan M. Tisch Center of Hospitality, which has educated the next generation of industry leaders for over 25 years.

    Nicolas Graf, Jonathan M. Tisch Chaired Professor and associate dean of the NYU SPS Jonathan M. Tisch Center of Hospitality, kicks off the first day by welcoming attendees to the Conference, which is packed with high-energy panels, informative breakout sessions, and networking opportunities.

    Then, Jonathan M. Tisch, executive chairman, Loews Hotels, co-chairman of the board, Loews, who serves as conference chair, officially opens the conference by sharing timely updates on recent developments and trends in the industry and providing a preview of what’s to come at this year’s conference.

    On Monday, June 5, The CEOs Check-In: A View from the Top, a highlight of the annual conference, will feature leading hospitality executives discussing the evolving investment landscape and the changing consumer base, as well as how the competition is pressing them to focus their brands and differentiate their companies. Sara Eisen, anchor, “Closing Bell,” CNBC, will moderate the discussion with:

    Keith Barr, chief executive officer, IHG Hotels & Resorts, Sébastien M. Bazin, chairman and chief executive officer, Accor, Anthony Capuano, president and chief executive officer, Marriott International Leslie D. Hale, president and chief executive officer, RLJ Lodging Trust, Mark S. Hoplamazian, president and chief executive officer, Hyatt Hotels Corporation and Christopher J. Nassetta, president and chief executive officer, Hilton.

    On Tuesday, June 6, “The Leaders Check-In Part Two: The Top In Class Share What’s Top of Mind,” moderated by Jeanelle Johnson, principal and lead client partner, PricewaterhouseCoopers (PwC), will feature a discussion with: Michael D. Brown, president and chief executive officer, Travel + Leisure Co., Bruno Chauvat, chief executive officer, Travelsify,  Larry Cuculic, president and chief executive officer, Best Western Hotels and Resorts, Michael J. Deitemeyer, president and chief executive officer, Aimbridge Hospitality and  Greg Juceam, president and chief executive officer, Extended Stay America.

    In addition, the Conference features 15 other general session discussions and more than 20 concurrent workshops focused on various specialized industry topics, allowing attendees to customize their event experience while gaining critical industry information from interactive panel discussions.

    THE IREFAC C. EVERETT JOHNSON AWARD, The Industry Real Estate Finance Advisory Council (IREFAC), annually presents an award to an individual in the hospitality community who has shown remarkable business acumen in leading their organization to new levels of financial success.

    Gilda Perez-Alvarado, Global Chief Executive Officer, JLL | Hotels & Hospitality was the Recipient this year.

    There were many Workshops conducted at the Conference, networking events and so much more .

    Close to One Thousand people were in attendance at the 45th Annual NYU Int’l Hospitality Industry Investment Conference NYC-2023.

    It was World Liberty TV’s 3rd Appearance and covering the event in our World Liberty TV, Business Channels. See More in our World Liberty TV, Business Channels and Blogs by Clicking here.

    Three Phases of Transforming Madison Square Garden , in the World’s Greatest arena, 2013

    Three Phases of Transforming Madison Square Garden , in the World’s Greatest arena, 2013

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    The three-year historic Transformation of Madison Square Garden was officially completed on October 24th, 2013, providing a significantly enhanced experience for customers, athletes, entertainers, suite holders and marketing partners, from the fist row to the last. The transformed Garden is expected to attract even more high profile sports and entertainment events, major concerts and awards shows, as well as provide new and unique opportunities for marketing partners to drive their business objectives.

    The project’s architect is Brisbin Brook Beynon, Construction Manager is Turner and Project Manager is JLL. Extensive research and focus groups were conducted and the feedback was used to develop the plans for the Transformation. The project involved over 2.6 million man hours of union labor, the equivalent of at least 1,300 full-time jobs, creating as many as 3,700 union construction jobs. An estimate of 2,851 tons of steel was used in the completion of the project. There is a 22% increase in the number of restrooms now available, as well as a 26% increase on concessions offered. The number of suites increased from 89 to 96 and both the Madison and Garden Concourses, as well as the Chase Square have more than doubled in size. For the Chase Bridges, 880 steel pieces were used for their erection and a total of 150 yards of concrete was installed.

    The Transformation Project consisted of three phases, one phase for each year of construction.
    Phase I of the Garden Transformation debuted for the 2011-12 season and included new Lower Bowl seating area, an expanded Madison Concourse, 20 new Nespresso Event Level Suites, New Delta Sky360 Club, New 1879 Club, open areas on the Garden Concourse and new West Balcony and new Knicks and Rangers locker and dressing rooms.
    Phase II of the Transformation debuted for the 2012-13 season and included new Upper Bowl seating area, expanded Garden Concourse with city views and more restrooms, new Lexus Madison Suite Level, new all-inclusive Madison Club, return of the beloved Blue Seats and homages to The Garden’s storied history on the Madison Concourse with new “Garden 366” and “Defining Moments” exhibits.
    Phase III, which marks the completion of the Transformation debuted for the 2013-14 season and included a doubled in size new Chase Square 7th Avenue entrance, 2 new first-of-their-kind Chase Bridges, new EIGHTEEN/76 Balcony, new state-of-the-art GardenVision, new Signature Suite Level and restoration of the iconic Garden ceiling.