Renowned hospitality industry and business leaders and influencers from around the globe will convene once again at the 45th Annual NYU International Hospitality Industry Investment Conference, hosted by the NYU School of Professional Studies Jonathan M. Tisch Center of Hospitality.
The premier hospitality finance and development forum of its kind, the Conference features presentations by global hotel CEOs, owners, developers, investors, lenders, analysts, and other innovators on current issues and trends in the industry.
The event raises funds for student scholarships and educational programs at the Jonathan M. Tisch Center of Hospitality, which has educated the next generation of industry leaders for over 25 years.
Nicolas Graf, Jonathan M. Tisch Chaired Professor and associate dean of the NYU SPS Jonathan M. Tisch Center of Hospitality, kicks off the first day by welcoming attendees to the Conference, which is packed with high-energy panels, informative breakout sessions, and networking opportunities.
Then, Jonathan M. Tisch, executive chairman, Loews Hotels, co-chairman of the board, Loews, who serves as conference chair, officially opens the conference by sharing timely updates on recent developments and trends in the industry and providing a preview of what’s to come at this year’s conference.
On Monday, June 5, The CEOs Check-In: A View from the Top, a highlight of the annual conference, will feature leading hospitality executives discussing the evolving investment landscape and the changing consumer base, as well as how the competition is pressing them to focus their brands and differentiate their companies. Sara Eisen, anchor, “Closing Bell,” CNBC, will moderate the discussion with:
Keith Barr, chief executive officer, IHG Hotels & Resorts, Sébastien M. Bazin, chairman and chief executive officer, Accor, Anthony Capuano, president and chief executive officer, Marriott International Leslie D. Hale, president and chief executive officer, RLJ Lodging Trust, Mark S. Hoplamazian, president and chief executive officer, Hyatt Hotels Corporation and Christopher J. Nassetta, president and chief executive officer, Hilton.
On Tuesday, June 6, “The Leaders Check-In Part Two: The Top In Class Share What’s Top of Mind,” moderated by Jeanelle Johnson, principal and lead client partner, PricewaterhouseCoopers (PwC), will feature a discussion with: Michael D. Brown, president and chief executive officer, Travel + Leisure Co., Bruno Chauvat, chief executive officer, Travelsify, Larry Cuculic, president and chief executive officer, Best Western Hotels and Resorts, Michael J. Deitemeyer, president and chief executive officer, Aimbridge Hospitality and Greg Juceam, president and chief executive officer, Extended Stay America.
In addition, the Conference features 15 other general session discussions and more than 20 concurrent workshops focused on various specialized industry topics, allowing attendees to customize their event experience while gaining critical industry information from interactive panel discussions.
THE IREFAC C. EVERETT JOHNSON AWARD, The Industry Real Estate Finance Advisory Council (IREFAC), annually presents an award to an individual in the hospitality community who has shown remarkable business acumen in leading their organization to new levels of financial success.
Gilda Perez-Alvarado, Global Chief Executive Officer, JLL | Hotels & Hospitality was the Recipient this year.
There were many Workshops conducted at the Conference, networking events and so much more .
Close to One Thousand people were in attendance at the 45th Annual NYU Int’l Hospitality Industry Investment Conference NYC-2023.
It was World Liberty TV’s 3rd Appearance and covering the event in our World Liberty TV, Business Channels. See More in our World Liberty TV, Business Channels and Blogs by Clicking here.
The NYU School of Professional Studies Jonathan M. Tisch Center of Hospitality convened top hospitality industry executives and thought leaders from across the US and around the world for its 44th Annual NYU International Hospitality Industry Investment Conference at the New York Marriott Marquis in New York City. As always, the Conference provided a deep dive into the current state of the industry and what is to be expected in the months to come.
The first day of content was highlighted by thought-provoking general sessions with high-profile leaders and innovators sharing their insights, as well as break-out sessions that covered groundbreaking topics—from Digital Securities: Tokenized Property Interests and the Capital Stack of the Future to Private Capital—Land of Opportunity in the New Normal Environment.
Conference Chair Jonathan M. Tisch, chairman and CEO of Loews Hotels & Co. and co-chairman of the board of Loews Corporation, delivered powerful remarks that focused on the future of a reimagined travel industry. While he acknowledged the disruptions the industry has faced, he remained optimistic, stating that “travel is essential to the way we work and live—because it has tremendous potential to connect us—to each other, to ideas, and to opportunity. It brings people together, broadens perspectives, and spurs innovation and progress. It’s the antidote to isolation and tribalism. And at a time of turning in, locking down, and scaling back, it’s more urgently needed than ever.” He reminded those attending the Conference that “by connecting people to each other, to ideas, and to opportunity, we can demonstrate just how essential we are—not just in spite of the challenges of the past several years, but because of them.”
It was truly an elite conference in the Hospitality sector, who is who? in the Hospitality sector attended from all over the world. See more in our World Liberty TV, Business Channels and blogs by clicking here.
Baldor Specialty Foods, the Northeast and Mid-Atlantic’s largest premium produce and specialty foods distributor, announces its biennial BITE celebration will be held on Wednesday, April 24th, 2024, from 10 a.m. to 5 p.m., at Pier 36’s Basketball City located at 299 South Street in NYC’s historic Seaport District.
BITE 2024 promises to be a dynamic meeting-of-the-minds that brings together top chefs, growers, producers, innovators, and visionaries to strengthen bonds across the entire supply chain and exchange ideas that will forge the future of food. Embracing the theme “Play with Your Food,” 200 Baldor food vendors across meat, seafood, grocery, dairy, and produce will provide a veritable culinary wonderland for the senses.
A highlight at this year’s BITE will be a special keynote conversation with celebrated speaker, restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group, Danny Meyer. In addition, there will also be several VIP panel discussions including:
Playing in the Dirt: Seeds as the Future of Farming with Dan Barber, Chef & Co-Owner of Blue Hill at Stone Barns & Blue Hill Family.
Sweet Talk: Top Dessert & Pastry Pros on Creating Delight with founders of café brand Maman and ice cream chain Salt & Straw.
Every Dish Has a Story: Chef Kwame Onwuachi of NYC’s Tatiana on Crafting a Meaningful Menu with Food Writer Jeff Gordinier.
Spice is Nice: How Global Flavors are Heating Up the Industry with Chef, Personality & Author JJ Johnson of Fieldtrip, Chef Chintan Pandya of Unapologetic Foods and many more.
“Baldor BITE is our chance to bring all partners of our business to one place at the same time in the most fun way possible,” explains Benjamin Walker, chief revenue officer, Baldor Specialty Foods. “With the vibe of a day party, including copious amounts of food and drink, we connect our end users with incredible farmers and producers who get to introduce them to new products and brainstorm solutions for tomorrow’s opportunities.”
“We recognize that being a chef is exhausting work,” says Margaret Magnarelli, VP of marketing & communications. “So, since creating BITE in 2013, Baldor has always endeavored to make the event as fun as possible.
This year, our theme of ‘Play with Your Food’ takes that intent a step further, to celebrate the fact that good food can be full of joy. We’ve woven the playfulness thread throughout the event with activations ranging from free tattoos to fun games to live tuna cutting to bigger-than-big photo moments.”
BITE attendees are invited to experience whimsical live activations such as a ball-pit shaped like a caviar container and a cheese grater “plinko” game. Guests can explore the Baldor “bodega” where they will discover select retail offerings.
They can purchase exclusive merch from a collaboration with an influential chef, or wander through the charming “farmers market” to support regional farmers. Visit the food tattoo artist for some fresh ink, grab a cocktail at one of many open bars, or recharge at the Partners coffee bar. Witness the artistry of live tuna cutting or venture to the outside food court boasting an array of gourmet food trucks.
About Baldor Specialty Foods : Baldor Specialty Foods is one of the largest distributors of premium fresh produce, specialty foods, dairy, meat and fish in Northeast and Mid-Atlantic regions. Beginning as Balducci’s fruit stand in Greenwich Village in 1946, Baldor maintains its original commitment to freshness, flavor, quality and service. Baldor Specialty Foods now services more than 13,000 food service, retail and corporate accounts from Portland, ME to Richmond, VA, and offers over 6,000 food items.
The company’s mission is to deliver quality ingredients, innovative solutions and seamless experiences that ensure the success of its partners.
It was truly a great experience attending, Baldor BITE 2024, Play with your food event NYC, thousands of people in attendance from all over the world, Buyers, lovers of food, suppliers and much more all packed in one event space at PIER 36 NYC.
See more in our World Liberty TV, Food Review Channels and Blogs by clicking here.
