Vieri was named in the FIFA 100, a list of the 125 .
greatest living footballers selected by Pelé as a part of FIFA’s centenary celebrations.
A prolific goalscorer, for a number of years, he was regarded as one of the best strikers in Europe, leading to him becoming the world’s most expensive player in 1999 when Inter Milan paid Lazio £32 million (€43 million) for his services.
Something of a footballing nomad, Vieri played for no fewer than 12 clubs throughout his career, mainly in Italy, but also in Spain and France. He started his career with Torino in 1991, but his most notable and successful spells were those at Juventus, Atlético Madrid, Lazio and Inter, clubs with which he won several honours.
As well as picking up several winners medals during his career, Vieri also claimed many individual awards including the Pichichi Trophy and Capocannoniere awards for the league’s top scorer in Spain and Italy respectively, and the Serie A Italian Footballer of the Year twice.
At international level, Vieri scored 23 goals in 49 appearances for Italy between 1997 and 2005, and is the joint ninth-highest goalscorer for his national team, alongside Francesco Graziani. He is also Italy’s highest ever goalscorer in the FIFA World Cup, along with .
Roberto Baggio and Paolo Rossi, with a combined nine goals from nine matches at the 1998 and 2002 editions of the tournament; he also took part at Euro 2004.
We had the pleasure interviewing Christian Vieri, at the 34th Annual Great Sports Legends Annual Dinner ,to benefit the Buoniconti Fund to Cure Paralysis , where he was honored as a Great Sports Legend.
See more about legendary sports people in our World Liberty TV, Sports Channel and Blogs by clicking here.
Today Gianluca Mech is an ambassador of healthy eating and the personal health consultant of many Italian and international celebrities. In 2007, in cooperation with the University of Padua, Gianluca founded the “Gianluca Mech Research Center” with the objective to offer everyone the same nutritional guidance he is famous for among the italian and international celebrities.
Gianluca Mech’s successful slimming program is based on the use of a combination of natural herbal extracts that speed up the metabolism, especially the one of fats, allowing you to purify the body in order to guarantee a healthy weight loss. The Gianluca Mech Diet is certified in 24 scientific published researches and is protected by an international patent valid in the USA, Canada and Europe.
This exclusive interview took place at IL Mulino Restaurant New York City, see more in our World Liberty TV Food and Wine Channels and Blogs by clicking here.
Positano Man and Woman Italian Designer showcased their clothes at the Couture Show 2012.
ICFF is North America’s leading platform for contemporary furnishing design.
With its emphasis on original and sustainable design, ICFF presents a broad range furnishing product for residential, contract and hospitality environments to an audience of 10,000 architects, interior designers, retailers, distributors, developers, and press.
ICFF brings together over 450 established and emerging design brands from more than 35 countries.
On the show floor, attendees will also have opportunities to find inspiration through ICFF Talks, a focused lineup of panel sessions, keynote presentations, and intimate conversations led by the most iconic names in the industry.
Furthermore, opportunities to widen professional networks are boundless. From organic meetings on the show floor to evening events.
Attendees and exhibitors join together to exchange business strategies while strengthening relationships in the design community.
Product categories: Furniture, Lighting, Seating, Outdoor, Contract Furniture, Kitchen & Bath, Wallcoverings, Textiles, Carpets, Flooring and Materials.
Complementing the exhibitors at ICFF and Wanted are content areas and special exhibits that will enrich the visitor experience.
Talks, Be Inspired: All 2024 Talks will take place on the Main Stage, sponsored by Turf, and in The Oasis space.
Featuring a lineup of panels, keynotes, and conversations with leading design experts, these sessions will examine the future of residential and commercial design.
Additional focused conversations will take place across the design fair in new spaces such as Bespoke, Crossroads, Kitchen + Bath. Look Book will feature sessions in collaboration with Dezeen.
The OASIS: The Oasis combines both aesthetic appeal and a deep commitment to sustainability. Rodolfo Agrella’s design brings together elements of tranquility and innovation. With sponsors like EQ3 and Greenwood.
The Oasis provides a platform for exchanging ideas and insights on sustainability and conscious design. From exploring hyper-local recycled materials to understanding the process of becoming B Corp certified, these discussions likely foster a sense of community and collaboration among attendees. The Oasis serves as a hub for inspiration, education, and connection, empowering individuals and businesses to make meaningful contributions to a more sustainable future.
ICFF Editors Awards: The ICFF Editors Awards are one of the design industry’s premier accolades. Judged by editors from invited design media, who tour the trade fair floor and deliberate to determine the best of the best of the year’s product launches.
The awards recognize the top designs in 12 categories: body of work, new designer, furniture, seating, carpet and flooring, lighting, outdoor, materials, wallcoverings, accessories, kitchen and bath and booth.
All category winners will be considered as finalists for Best in Show and recognized during the awards ceremony at ICFF.
In addition to the news relating to the new brand identity, ICFF returns with a program full of events and opportunities for discussion.
Starting from the organizational front: the exhibition space of the Jacob K. Javits Convention Center has in fact been optimized for the upcoming edition and includes areas in which you can relax, network and converse.
Furthermore, new areas dedicated to complementary products such as Materials, Outdoor Living and Kitchen & Bath have been created.
The latter also features The Water Studio x Grohe Lounge for dedicated programming. The newly designed spaces will offer activation and communication opportunities for participants.
It was a well-attended show by people from all over the world, see more in our World Liberty TV, Luxury Channels by clicking here.
Baldor Specialty Foods, the Northeast and Mid-Atlantic’s largest premium produce and specialty foods distributor, announces its biennial BITE celebration will be held on Wednesday, April 24th, 2024, from 10 a.m. to 5 p.m., at Pier 36’s Basketball City located at 299 South Street in NYC’s historic Seaport District.
BITE 2024 promises to be a dynamic meeting-of-the-minds that brings together top chefs, growers, producers, innovators, and visionaries to strengthen bonds across the entire supply chain and exchange ideas that will forge the future of food. Embracing the theme “Play with Your Food,” 200 Baldor food vendors across meat, seafood, grocery, dairy, and produce will provide a veritable culinary wonderland for the senses.
A highlight at this year’s BITE will be a special keynote conversation with celebrated speaker, restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group, Danny Meyer. In addition, there will also be several VIP panel discussions including:
Playing in the Dirt: Seeds as the Future of Farming with Dan Barber, Chef & Co-Owner of Blue Hill at Stone Barns & Blue Hill Family.
Sweet Talk: Top Dessert & Pastry Pros on Creating Delight with founders of café brand Maman and ice cream chain Salt & Straw.
Every Dish Has a Story: Chef Kwame Onwuachi of NYC’s Tatiana on Crafting a Meaningful Menu with Food Writer Jeff Gordinier.
Spice is Nice: How Global Flavors are Heating Up the Industry with Chef, Personality & Author JJ Johnson of Fieldtrip, Chef Chintan Pandya of Unapologetic Foods and many more.
“Baldor BITE is our chance to bring all partners of our business to one place at the same time in the most fun way possible,” explains Benjamin Walker, chief revenue officer, Baldor Specialty Foods. “With the vibe of a day party, including copious amounts of food and drink, we connect our end users with incredible farmers and producers who get to introduce them to new products and brainstorm solutions for tomorrow’s opportunities.”
“We recognize that being a chef is exhausting work,” says Margaret Magnarelli, VP of marketing & communications. “So, since creating BITE in 2013, Baldor has always endeavored to make the event as fun as possible.
This year, our theme of ‘Play with Your Food’ takes that intent a step further, to celebrate the fact that good food can be full of joy. We’ve woven the playfulness thread throughout the event with activations ranging from free tattoos to fun games to live tuna cutting to bigger-than-big photo moments.”
BITE attendees are invited to experience whimsical live activations such as a ball-pit shaped like a caviar container and a cheese grater “plinko” game. Guests can explore the Baldor “bodega” where they will discover select retail offerings.
They can purchase exclusive merch from a collaboration with an influential chef, or wander through the charming “farmers market” to support regional farmers. Visit the food tattoo artist for some fresh ink, grab a cocktail at one of many open bars, or recharge at the Partners coffee bar. Witness the artistry of live tuna cutting or venture to the outside food court boasting an array of gourmet food trucks.
About Baldor Specialty Foods : Baldor Specialty Foods is one of the largest distributors of premium fresh produce, specialty foods, dairy, meat and fish in Northeast and Mid-Atlantic regions. Beginning as Balducci’s fruit stand in Greenwich Village in 1946, Baldor maintains its original commitment to freshness, flavor, quality and service. Baldor Specialty Foods now services more than 13,000 food service, retail and corporate accounts from Portland, ME to Richmond, VA, and offers over 6,000 food items.
The company’s mission is to deliver quality ingredients, innovative solutions and seamless experiences that ensure the success of its partners.
It was truly a great experience attending, Baldor BITE 2024, Play with your food event NYC, thousands of people in attendance from all over the world, Buyers, lovers of food, suppliers and much more all packed in one event space at PIER 36 NYC.
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