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MSC Meraviglia Cruise By World Liberty TV Travel & Tourism Team-2023

MSC Meraviglia, the first ground-breaking mega-ship ship in the Meraviglia Generation to be introduced into the MSC Cruises fleet, has been designed to meet every need of today’s cruise guest – with cutting edge technology, flexible dining options, exclusive, world-class entertainment, facilities for families and children of all ages, luxurious pampering and wellness and comfortable accommodations. MSC Meraviglia is truly a next-generation cruise ship that has never been seen before.

At 1,034 ft. long and 214 ft. tall, with an impressive 19 decks and capacity of 5,700 guests (4,488 at double occupancy), MSC Meraviglia is not only poised to become one of the biggest cruise ships at sea, but also one of the hottest holiday destinations, packed with innovative features to provide an unforgettable experience.

Galleria Meraviglia: This 315-foot central promenade is filled with boutiques, restaurants and tranquil spots for shopping, eating and relaxing… as well as socializing with friends and family. And in the evening, it comes alive with music, parties and entertainment.

Horizon pool: The Horizon pool offers superb sea views and more open-air deck space for sun worshipers during the daylight hours.

At night, the area will be transformed into a stunning outdoor spot for dancing and all kinds of entertainment under the stars.

The Broadway Theatre: Every cruise offers at least 6 different shows – even on a 7-night cruise – featuring innovative world-class and standing ovation entertainment.

Carousel Productions at Sea: Enjoy an all-new entertainment concept blending breathtaking acrobatics, dance and live music to create exclusive original productions specially designed for MSC Meraviglia Class ships.

It offers avant-garde artistic and immersive performances combined with the innovative technology in a surprising mix of new expressions and experimentation that will make you feel part of the show.

On board MSC Meraviglia, you’ll have the unique opportunity to admire two spectacular productions: ROCK CIRCUS, featuring acrobats, musicians and the greatest rock hits, and HOUSE OF HOUDINI, a celebration of some of the most wondrous illusions of Harry Houdini.

The shows take place twice a night, six nights a week, only at the Carousel Lounge, a glamorous, modern, technology-packed venue.

Taste our Signature Cocktail while you enjoy a pre-show followed by this unique entertainment experience.

MSC Aurea Spa: The MSC Aurea Spa is a luxurious Balinese spa offering signature relaxation treatments to revitalize body and soul.

Complete with a thermal area, beauty salon and nail boutique, the MSC Aurea Spa will leave you feeling pampered from head to toe.

MSC Gym by Technogym: Equipped with state-of-the-art Technogym cardio and strength-training equipment, the panoramic gym on board MSC Meraviglia gym offers a wide range of innovative fitness courses and training programs designed to suit guests of all ages and abilities.

MSC Yacht Club: Discover a place where you can savor exclusivity and privacy in a world of choice. Indulge in the luxury of a private club, while enjoying access to the myriad recreation and entertainment possibilities that the rest of the ship affords.

STATEROOMS & SUITES: MSC Meraviglia has a variety of elegant staterooms including family options, luxurious duplex suites, balcony staterooms and ocean view staterooms.

Entertainment: Enjoy exclusive shows performed in innovative venues like the Carousel Lounge and the multi-purpose karaoke bar, comedy club, TV studio and bar.

Younger guests will love our amusement park and sports center. The whole family can have hours of fun in one of the most exciting water parks at sea.

RESTAURANTS & BUFFET:MSC Meraviglia’s main restaurants serve freshly prepared Mediterranean and international cuisine, while the ship’s specialty restaurants serve up Italian delicacies, succulent steaks, superb sushi and more.

BARS & LOUNGES: There’s a wide range of glamorous bars and lounges onboard, offering refreshment and relaxation in the ideal atmosphere for every moment.

So whether you’re looking for champagne, classic cocktails or freshly prepared patisserie, you won’t have far to go.

Ocean Cay MSC Marine Reserve: is MSC Cruises’ new private island located in The Bahamas that features uninterrupted sweeping views of crystal blue waters and over two miles of pristine beachfront spread across eight world class beaches allowing guests to guests to connect with the natural environment and its beauty, feel the warmth, fun, and hospitality of the Bahamian spirit and immerse themselves in an ecologically-intelligent atmosphere.

Ocean Cay is founded on a deep commitment to ecological principles that shape everything from how the venues are built and how the island is run, to the kinds of activities featured on the island.

Formerly a sand extraction site, MSC Cruises has made significant efforts to clear the island and the surrounding ocean bed from all discarded debris – while removing a total of 7,500 tons of scrap metal – and relocating coral with the longer-term vision of encouraging coral to grow and repopulate.

These efforts will give guests the opportunity to learn about the protection of the oceans and the importance of preserving coral reefs through dedicated edutainment programs.

It was truly a great experience for 7 days, it was our first cruise ever, and I am glad we had the honor of cruising on MSC Meraviglia, so much to do and see while you are on the cruise.

We went to all the shows at The Broadway Theatre, with seeing all six shows, which included 2 magic shows, Broadway show, disco show and much more.

The Food was excellent, foods from all over the world were served on different days, so you are not eating the same food each day, included, Italian, Indian, Chinese, Spanish, Caribbean and many more countries. Food is Kosher and Halal. Breakfast was great you can sit in a restaurant and enjoy waiter service at no cost or you can go to the breakfast at the buffet and enjoy varieties of breakfast.

Dinner in the night again you can sign up for one of the restaurants, where you get table service by waiters who work in the restaurant from all over the world. We had great waiters taking care of us, and asking us over and over again if we need anything else, they did this on all seven days as we ate in the same restaurant, food is served very fast, from appetizers, to entrée and desserts. Food was fresh daily and you can eat buffet up to 1am in the morning. You can leave a tip if you like which I think is necessary, but not mandatory.

We enjoyed attending shows at 6 days while we were on the cruise, The Broadway Theatre, which holds close to 1000 Thousand people and was packed each night, the shows are unusually forty-five minutes each. You can take a drink in the theatre as you watch the show.

There was a 2 Broadway shows, a live entertainment by a Canadian singer titled from the stage to screen. Then there were two magic shows, card tricks, mentalist and an illusionist.

The entertainers and singers perform in 4 of the six shows, and also the lady dancers were also host’s helping out with Magicians shows.

I would have liked to see a different cast every night not the same group over and over again. With that said, the entertainment was average in my opinion.

There were many outdoor pools, Jacuzzi’s which you can swim or relax throughout the day. There was no line or waiting period you were able to find something immediately or just jump in with a stranger which did not mind.

There were many activities for Baby’s Kids and young adults, gaming rooms, Computer rooms, daycare centers, while the parents are enjoying a night out, there is all kinds of activities for kids while they are being cared by one of the staff members.

The was dancing every night starting at 10-45 pm till 2am in the morning, at the promenade, with a live DJ and live entertainment bands, music from all over the world. I enjoyed Bollywood dancing and Bob Marley Tribute. There is local bars and waitress’s coming around serving cocktails, soft drinks, Ice cream and chocolate stores are close by if you want to take a break from dancing and indulge in a dessert you like.

We had a pleasure of speaking to master Chocolatier Albert Fabian Sim, who works for jean philippe, world renowned Chocolatier, you would be able to see exclusive interview with him in our Video below.

We stopped by Nassau capital of Bahamas, visited the Atlantis Resort, Cabbage beach and different locations throughout Nassau. We were not able to do too much because of the weather.

We were not able to go to Ocean Cay MSC Marine Reserve, because of a storm and was instead diverted to Miami in Florida, I was really interested in visiting. But we had to be safe, maybe will get another opportunity next time.

One an average I would recommend this cruise, for couples or a family as there is so many things to do, eat and enjoy.

You can see so much more about World Liberty TV Cruises MSC Meraviglia 5th Largest Cruise Ship in the World -2023 by visiting us in our World Liberty TV, Travel & Tourism Channels by clicking here.

To Learn more about MSC Cruises and book a cruise, click here for more information.

Boutique Design New York (BDNY)-2023

By: Lidia Evita, Staff Writer for World Liberty TV Boutique Design New York (BDNY) is the leading trade fair and conference for hospitality’s boutique and lifestyle design community. For two high-energy days each November, it’s the curated, creative event of the industry—bringing designers, architects, purchasing agents, hoteliers, owners, and developers together with inventive manufacturers of...
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The Food Network (NYCWFF)NYC Wine & Food Festival-2023

The Food Network New York City Wine and Food Festival presented by Capital One (NYCWFF) is New York City’s premier culinary event.

The Festival will celebrate 16 years this October 12-15, 2023, with more than 80+ events and over 500 chefs from around the world. A variety of tastings, seminars, intimate dinners, late-night parties and more will take place at locations across the city.

100% of the Festival’s net proceeds will continue to support God’s Love We Deliver, the New York City metropolitan area’s only provider of medically tailored meals and nutrition counseling for individuals living with severe illness.

“For this year’s sweet 16, there’s more opportunities than ever for fans and industry experts to unite and celebrate,” said Festival Founder and Director Lee Brian Schrager.

“We have an incredible ensemble of talent, showcasing today’s top chefs, culinary and lifestyle personalities. We’re also pleased to share new, not-to-be-missed events like The Cookout, an homage to Hip-Hop’s 50th Anniversary that harmoniously blends New York’s most ingenious chefs conjuring their signature flavors alongside performances from the genres most iconic figures.”

In honor of Hip-Hop’s 50th Anniversary Celebration, the Festival’s official closing party will be a cookout MCed by Tamron Hall Emmy award-winning host of the Tamron Hall Show and Angela Yee from Power 105.1’s Way Up with Yee.

Presented by Bacardi, guests can look forward to feature performances by DJ CASSIDY, DJ MICK and 90s icons and Grammy award-winners Rev Run and Ice-T. The culinary offerings are curated by James Beard award winning chef JJ Johnson who has hand selected some of most talented Black chefs in New York to showcase their skills.

The fan-favorite event makes its return to Hudson River Park’s Pier 76 where a sprawling 245,000 sq. ft. outdoor area will be transformed into a gastronomic wonderland showcasing hundreds of winemakers and distillers from the Southern Glazer’s Wine & Spirits portfolio. Those looking to learn from today’s top content creators about the latest trends and engage in thought-provoking discussions on the intersection of food, culture and tech should grab tickets to FoodieCon® presented by Instagram.

Pier 86, Home of the Intrepid Museum will once again be home to the Festival’s signature pier parties such as: Peroni’s Taste of Italy presented by Stella Italian Cheese hosted by Alex Guarnaschelli and Gabriele Bertaccini (Thursday, October 12)

Blue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray (Friday, October 13) with judges Nadia Caterina Munno (The Pasta Queen), Dan Pelosi (GrossyPelosi) and Jessica Hirsch (CheatDayEats) ,Tacos & Tequila hosted by the Cast of The Kitchen (Saturday, October 14) and Bacardi presents The Cookout: Hip-Hop’s 50th Anniversary Celebration featuring DJ CASSIDY, JJ Johnson, Rev Run, Ice-T, DJ MICK, Tamron Hall & Angela Yee (Sunday, October 15)

Last year alone, the Festival’s charitable partner God’s Love We Deliver, delivered 3.6+ million medically tailored meals, with the help of 19,000 volunteers, to nearly 13,000 individuals. Annually, the Festival generates millions of impressions for God’s Love, raising awareness to grow the organization’s base of volunteers and clients. To date, NYCWFF has generated more than $14.8 million for its charitable causes with one hundred percent of the Festival’s net proceeds supporting its mission to EAT. DRINK. FEED NYC.

Food Network New York City Wine & Food Festival presented by Capital One: The Food Network New York City Wine & Food Festival presented by Capital One is hosted by God’s Love We Deliver with 100% of the Festival’s net proceeds supporting New Yorkers facing severe illness. Over the past 16 years, the Festival has generated more than $14.8 million in net proceeds for its charitable causes. Southern Glazer’s Wine & Spirits is the exclusive provider of wine and spirits at the Festival.

In November 2022, BizBash named the Festival the #1 Food & Restaurant Industry event in New York for the 10th year in a row.

God’s Love We Deliver: God’s Love We Deliver cooks and home-delivers nutritious, medically tailored meals for people too sick to shop or cook for themselves. Founded in 1985 as a response to the AIDS pandemic, God’s Love now serves people living with more than 200 different diagnoses.

God’s Love addresses food and nutrition insecurity, and supports the health and well-being of their clients, by providing ongoing nutrition assessment, education, and counseling, advocating for food and nutrition support, and delivering medically tailored meals.

God’s Love is a non-sectarian organization serving individuals living with illness, and their children and caregivers. With a community of thousands of volunteers, they home-delivered more than 3.6+ million medically tailored meals to nearly 13,000 individuals last year. All services are free to clients and full of love.

Southern Glazer’s Wine & Spirits: Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol and proud to be a multi-generational, family-owned company.

The Company has operations in 44 U.S. states, the District of Columbia and Canada. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve and enjoy its products responsibly.

The food Network New York City Wine & Food Festival presented by Capital One is truly a great event with thousands of people in attendance and supporting the cause to help New York’s Hungry and people who are struggling to put food on the table.

See More in our World Liberty TV, Food and Wine Channels and World Liberty TV, Humanitarian Channels by clicking here.

The Food Network New York City Wine & Food Festival-2023

BY: Atul Kapoor Staff Writer For World Liberty TV The Food Network New York City Wine and Food Festival presented by Capital One (NYCWFF) is New York City’s premier culinary event. The Festival will celebrate 16 years this October 12-15, 2023, with more than 80+ events and over 500 chefs from around the world. A...
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79th Annual Columbus Day Parade NYC-2023

BY Adal Hussain, Chief Editor  44St and 5th Ave NYC  Oct 9th 2023

The 79th Annual Columbus Day Parade returns to Fifth Avenue in New York City on Monday, October 9, 2023.

On Friday President of the Columbus Heritage Coalition, Angelo Vivolo, was joined by representatives from New York City’s largest Italian-American organizations for a brief preview of the event.

Each year, several hundred thousand people are joined by millions of viewers around the world to enjoy this display of Italian-American tradition.

The parade begins on Fifth Avenue at 44th Street and continues north along Fifth Avenue to 72nd Street.

This year’s Grand Marshal is Beth Paretta, CEO and Team Principal of Paretta Autosport. Paretta is an entrepreneur, philanthropist, and advocate who has demonstrated an ongoing dedication to supporting young women through educational initiatives.

Fellow honorees will be long-standing CCF Member Don DeCarlo, New York State Comptroller Tom DiNapoli, Retired Justice Janet DiFiore, and Father Zach Presutti, founder of Thrive for Life, an organization devoted to assisting behind and beyond prison walls.

On Oct. 9, millions will gather in Manhattan to celebrate Italian-American heritage and culture. The event will take from 11 a.m. to 3:30 p.m.

The day of the parade begins with a Mass at Saint Patrick’s Cathedral, presided by Cardinal Dolan.

This year’s parade is expected to bring out over 1 million spectators and 35,000 participants. Those who attend the parade will see several performances, floats, marching bands and so much more.

The main and most significant event in NYC’s Columbus Day celebrations is definitely the huge colorful parade that is held along the 5th Avenue.

About 100 groups of 35,000 artists perform in various fields and styles, take part in the parade.

The music that is played by various bands, various performances over floats attract about million spectators while many more millions watch the colorful procession on the television.

The Parade marches up Fifth Avenue from 44th to 72nd Street with red carpet performances on Fifth Avenue between 67th and 69th Streets.

Columbus Day in New York is an annual celebration that takes place in October. A large parade in honor of Christopher Columbus floats down Fifth Avenue and gathers mostly Italian Americans embracing their own roots.

In New York City, the holiday is celebrated both as Italian American Heritage Day and as Indigenous Peoples’ Day.

Since 1929, a parade has been held in New York with more than 35,000 participants and more than 1 million spectators with bands and floats. The parade starts from Fifth Avenue and 44th Street and continues along Fifth Avenue to 79th Street. The parade starts around 11:30 am in the morning and ends around 3:00 pm.

The Columbus Citizens Foundation’s most visible philanthropic focus is scholarships for deserving students who may not have the opportunity to realize their dreams of success.

To date, the Foundation has awarded over $36 million in scholarship funding to deserving students since the program’s inception.

See More about Columbus day parade 2023, in our World Liberty TV, Political Blogs  by clicking here.

 

The 79th Annual Columbus Day Parade-2023

By Liliana Rocio Senior Editor,  44st  &  5th Ave NYC  Oct 9th 2023 The 79th Annual Columbus Day Parade returns to Fifth Avenue in New York City on Monday, October 9, 2023. On Friday President of the Columbus Heritage Coalition, Angelo Vivolo, was joined by representatives from New York City’s largest Italian-American organizations for a...
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Plant Based World Expo, North America NYC-2023

By: Gloria Smith, Associate Editor for World Liberty TV Renowned speakers, engaging conference sessions, an expanded International Pavilion, cooking demos, emerging brands, networking, and more awaited Plant Based World Expo attendees. The global plant-based sector is expected to reach $77.8 billion by 2025 and will continue growing through 2030, potentially to more than $100 billion....
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NY Now Summer Show & World Liberty TV’S Best Product list for -2023

By: Lidia Evita, Staff Writer for World Liberty TV NY NOW, the premier wholesale event in NYC, is set to make its grand return from August 13–16 this summer at The Javits Center. This highly anticipated multi-day event promises a larger-than-ever experience, providing brands with unparalleled opportunities to connect with buyers and supercharge their businesses....
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Interview with Carlos Barrera Cancun’s Elite Chef and Book Author -2023

Chef Carlos Barrera, originally from the State of Merida Yucatan, Proud Yucatecan. Raised the first part of his life in Yucatan and developed in the State of Quintana Roo, in the area of ​​Puerto Morelos in his youth teenagers’ years. Moved at the age of 18 to United States, stayed in Philadelphia, Washington DC, New York.

Learned how to cook and eat local’s dishes, as he was doing other things. He didn´t really click at that age and time all the passion for food and was just natural cook.

Carlos was very big on the environment helping support the ecology in preservation of sea life as turtles from the State of Yucatán.

When Cancun was growing and there were no more possible activities to keep doing that he decided to move and open a new page in his life, and moved to California looking for a new opportunity in his young life., Carlos was very lucky he got a job offer from Chef Jose Chavez, Called Sabor in the area of Santa Monica. Chef Chavez opened and taught Carlos teaching his first dishes in Cajun south Latin flavor cuisine.

After that Carlos worked for a Food Factory, that provided food, for Trader Joe Workers in the area. Carlos was a fast learner and was introduced to learn about food catering as well as a Bartender, learning to make all kinds of drinks. Carlos also Worked in Beverly Hills, Bell Air Areas, worked in Harold & AMP a Belles Restaurant a Cajun Restaurant.

Carlos had learned his Cooking, Catering and bartending skills, well and had dreams of working as a chef in Las Vegas. So he got a job in Cesar’s palace and worked also in the Venetian, as well as working under Executive Chef Luciano Pellegrini, Piero Selvaggio’s of Valentino’s Restaurant, next door to Chef Emeril Lagasse, Warner’s Brother Kitchen at the Venetian casino, Zeffirino Italian Restaurant, and other important places Carlos learned his Culinary skills.

Carlos was well on his way living his American Dream, he was very happy with his progress and being an elite executive chef, learning from of the best chef’s in the world. He also got married to Nora Espinoza.

All his life changed 360 Degree’s when he got a call from his family member that his father was on his death bed and wanted to see Carlos. In 2002, packed his bags and headed back to Merida Yucatan the land where he was born. after the death of his Mr. Father, Maestro Carlos Barrera the person that motive him to reach his goals cooking, and he wanted to show and honor his memory, showing and sharing his experience with his family and friends, combining all the recipes and doing some new dishes. To honor his father’s legacy.

So after Carlo’s father passed away he decided to stay in Mexico open his first Restaurant call SeaFari and he had a great successful place where others like Big Locals chefs like Jhon Grey, David Laos and many others who tasted his fresh Lobster tacos, Seafood platers and Mexican Carnitas because Carlos had a big impact in the Village with his way of cooking with simple small kitchen and very creative plates. People were coming back on a regular basis and introducing their friends and family members who too were coming and eating his food.

Carlos with his wife Chef Nora Espinoza, had 3 children, Little Carlos, Mahatma and Indira. Chef Nora grew up in a family of cooks, with a father who was a Cuban chef originally from Cuidad Cien Fuegos, Cuba, and a mother from Veracruz Mexico, who learned ancient Mexican recipes from her grandmothers and taught Nora since she was a child the love of cooking and to do everything from scratch the artisan way, 2 great young Chefs  were working together at the same time  and decide do something bigger, they begin working hard to get a good position and enter the Yachts community in Cancun, services for catering and private luxury homes, work for celebrities and politician form Mexico, Ex Mexican President and Governors, as also some businessmen of large old Mexican families that visit Cancun.

Chef Carlos and Nora are known as Los Chefs as the name of the new and old Restaurants, begin a new chapter in Cancun Hotel zone, as part of a vacation Club from USA, where he currently works together with his wife Chef Nora and one of the Kids, Mahatma Espinoza in a great quiet place at the end of Pok Ta Pok Av, by the lagoon with the best view of the lagoon side hotel zone.

So when I stayed in Cancun and met Carlos, he prepared Maya Whole Fish dish with rice and salad, with Virgin Mojito’s and Pina Colada’s. It was a wonderful dish, I never personally tasted fish so good and well prepared.

So asked Chef Carlos what’s next for him he told me Los Chefs Carlos and Nora are working on few cookbooks. First book to explain in a simple way how to cook some of our dishes, so you can enjoy with family and friends.

So the next book is very interesting which I sat down with Carlos, for a few hours’ brain storming to see how this next project can be bought to life. I personally loved Carlos’s idea and will help him to make this project a super success. Is to rescue many of the old recipes from the Yucatan Peninsula of Mexico.

Once these recipes have been saved, they will be added to to Carlo’s Cook Book, for people to try and cook. The next plan is to sell the book and share some of the proceeds with many of the family’s that are struggling and need help. Also some of the book proceeds will be given to environmental causes and natural wild life reserves in the Yucatan Mexico.

So I believe in Carlos, I believe he is a warrior, like myself never gives up and will do everything to make,  this project a success, as we will support him as much as possible, with our Humanitarians of the World Inc, org ( www.hotwinc.org ) based here in New York City.

To learn more about Carlos Barrera and Nora Espinoza Los Chefs, to attend their restaurant next time you are in Cancun or to purchase his Cook Book and help or support in some way. Click here for more information.

Tour of Isla Mujeres in Cancun Mexico-2023

Our next Stop on our Cancun Mexico travel was to Isla Mujures, Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun, Mexico. Isla Mujeres is more laid-back and tranquil than Cancun, but that doesn’t mean there isn’t plenty to do, it just means you can do nothing at all or fill your day with water sports, shopping, exploring and making new friends

Known for beautiful white sand beaches, calm crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean. Isla’s diversity, from the fisherman, artists and musicians to divers, chefs and ex-pats, make up a community unlike any other.

With the beauty of the Caribbean, the heritage of the Mayans, and the easygoing charm of the people, Isla Mujeres has become a haven for people from all over the world.

There were so many things to see at the Isla Mujures, we had the pleasure of viewing the following sites during our all day trip.

Isla’s Beaches ~ Playa Norte:Playa Norte (North Beach) is considered one of the best beaches in all of Mexico. The soft white sand, palm trees and water so blue the sky looks pale, make it the perfect place to relax and unwind from the rigors of life.

Hacienda Mundaca: Built by the famous pirate Fermin Mundaca, the Hacienda includes ruins, winding paths through the shady grounds and a solar clock garden dedicated to La Triguena.

Zocolo is located at the center. Not much happens during the day but if you decide to extend your visit through the evening, you’ll often see dances, events and celebrations going on. Isla families and tourists alike enjoy their evenings at the Plaza eating tacos and pastries from the vendors, joining a pick-up basketball game, celebrating Mass at the church and watching the world go by.

The Malecons are seaside promenades, lined with places sit, stroll, palm trees and sculptures. Vendors sell their wares and sometimes there are musicians or other entertainment.

Goddess Ixchel (Guerrero & Abasolo) in Mayan times, Isla was a sanctuary dedicated to Ixchel.

Punta Sur is located at the southern tip of Isla Mujeres, roughly 60 feet above sea level, where the rising sun first touches Mexican soil. Its rocky cliffs, the waves crashing on the shore and the multitude of blues of the Caribbean Sea make up some of the most spectacular scenery on the island.

This is the highest elevation in the Yucatan and was home to an ancient temple honoring the Mayan Goddess Ixchel, rebuilt after it was partially destroyed in Hurricane Gilbert. Because it was built on high ground, archaeologists believe the temple was also used as a lighthouse to guide trade boats coming from Cozumel, Tulum and Xaman-ha (Playa del Carmen).

For such a small island Isla Mujeres is a foodie’s paradise! There is something for everyone – American, Mediterranean, Italian, French, Asian and of course Mexican and the freshest seafood you can get. Dishes like ceviche, grilled shrimp and lobster and an ancient Mayan dish called Tik’n Xic – a whole fish marinated in achiote, a mild chilli red sauce, and then grilled over an open fire.

Visitors have said that they come back to Isla every year not just for the beautiful beaches and friendly people but for the food!

Dolphin Discovery: An experience of a lifetime! Swimming with the dolphins is everything you have imagined and more. Everybody will delight in this hands-on experience, listening to the dolphins sing, watching them “tail walk”, and even hugging and kissing these people-loving creatures.

We also booked a Golf Cart US $60.00 for 2 hours, you can drive from one end to the other of the Island and make stops, to buy food drinks, see iconic sites, as mentioned above take pictures and do much more.

The Isla Mujeres was a great day tour, definitely worth going if you like the beaches, history, food and many more activities, the island has to offer.

See more of our Cancun Mexico , Tour in our World Liberty TV, Travel and Tourism Channels, Blogs, Photo-Galleries. By clicking here.

Artexpo New York City-2023

By: Steve Webner Staff Writer for World Liberty TV Artexpo New York continuously develops new programs that champion the power of the arts to start conversations we might not otherwise have. These special programs range from immersive artist-led experiences to compelling Art Talks with today’s leading gallerists and innovative artists. Featured programs include the Spotlight...
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