Exclusive Interview with the Honorable Bharrat Jagdeo, Former President of Guyana – New York, 2012

17-08-2013Abbey Muneer0

Bharrat Jagdeo (born January 23, 1964) is a Guyanese politician who was President of Guyana from August 11, 1999, to December 3, 2011. He holds a number of global leadership positions in the areas of sustainable development, green growth and climate change. Prior to his presidency, he was...

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The 58th Anniversary of the International Debutante Ball – New York, 2012

17-08-2013Abbey Muneer0

Forty-seven young women took their bows at the 58th Anniversary of the International Debutante Ball, one of the most beautiful and glamorous family events of the holiday season. The debutantes represented England, Scotland, France, The Netherlands, China, and fifteen American states. Each debutante was accompanied by her own...

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Emeril John Lagasse, American Celebrity Chef, Restaurateur, and Television Personality – 2011

17-08-2013Abbey Muneer0

Born October 15, 1959, in the city of Fall River, Massachusetts, he was raised by his French-Canadian father, Emeril Jr., and his Portuguese mother, Hilda. While working at a local Portuguese bakery, the teenaged Lagasse developed a penchant for cooking. In 1973, he enrolled in the culinary arts...

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New York Vegetarian Vendors and Exhibitor Interviews – 2011

17-08-2013Abbey Muneer0

World Liberty TV team interviewed many of the Vegetarian Vendors and Exhibitors at the festival. See what they had to say about eating Vegan....

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Interview with Chef Daniel (Dan) Coudreaut for McDonald’s USA, LLC – 2011

17-08-2013Abbey Muneer0

Dan Coudreaut (born 1965), known to his colleagues as "Chef Dan", is the executive chef at McDonald's. Coudreaut was responsible for the addition of several items to McDonald's national menu, including:  Asian and Southwest Chicken Salads  Angus and Chicken Snack Wraps  Angus Burger line of sandwiches  McCafe coffee...

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Chef Marcus Samuelsson, Winner of Bravo’s Top Chef Master Season Two – 2011

17-08-2013Abbey Muneer0

Marcus Samuelsson is an Ethiopian-born, Swedish-raised chef and owner of Red Rooster Harlem in New York City and three other restaurants. As of 2010, he lives in Harlem, near the site of his newest restaurant, Red Rooster, which opened in December 2010. In March 2011, the Red Rooster hosted...

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QEDC’S Queens Taste of Queens 2013 at Citi Field

17-08-2013Abbey Muneer0

Queens Taste 2013: Another Year, Another Successful Gala with the Borough’s Best Culinary, Beverage, Business and Entertainment Industries. A wide variety of top-notch food and drink options provided the basis for a festive atmosphere as 40 vendors and more than 900 attendees filled their bellies and networked during...

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Queens Centers for Progress (QCP) Annual Food and Wine Gala (2011)

17-08-2013Abbey Muneer0

Queens Centers for Progress Formerly United Cerebral Palsy of Queens Cordially invites you to an Evening of Fine Food Honoring “Chefs of the Year” Daniel Leone Executive Director, QPTV Walter Sanchez Owner/Publisher The Queens Ledger Newspaper Group on Tuesday, February 8, 2011, 6:30 PM at Terrace on the Park....

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International Restaurant and Food Show of New York Vendor and Exhibitors – 2012

17-08-2013Abbey Muneer0

In the restaurant and foodservice industry, you're constantly looking for new ideas and the International Restaurant & Foodservice Show of New York is your source! From insightful education to palate-pleasing food and drink trends; new product options and idea generating special events – don't miss this opportunity...

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International Wine Event in New York – 2011

17-08-2013Abbey Muneer0

New York International Wine Competition and Press/Trade Event 2011. Showcasing and explaining the competition and the winners of this trade only wine competition held in Manhattan, New York. World Liberty TV was on hand to cover the International Wine Event in New York, interviewing wine producers and drinkers...

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